It tastes better. Real, fresh-pressed tomatoes are our first and main ingredient. Longbottom is the only mix to do this. All others use UHT concentrate paste (like those toothpaste tubes of tomato puree you buy from the supermarket).

We use Canary and Pear tomatoes, known for their sweet and balanced flavour, from Southern Spain. Real tomatoes, not UHT concentrate.

Our drinks are already seasoned and spiced, with a gentle kick of heat from scotch bonnet peppers. If you like it spicier, you can add some hot sauce, but we didn't want to blow your head off!

Longbottom is made with real tomato juice. Check the back of ANY other mix and the first ingredient will be water. Why settle for a watery, over-processed mix?

Longbottom just tastes better (because it is!)

We don't need to. It already tastes great.

No.

Yes! All our drinks contain less than 20ppm of gluten, so is suitable for those following a gluten-free diet.

All our ingredients are plant-based and suitable for Vegans.

No! Our Virgin Mary is a spiced tomato juice, ready to drink. Great on it's own, or the perfect base to add your favourite liquor. The own question, is how much.

Nope! Our drinks contain none of the fourteen named allergens.

Just crack and pour, straight out of the can. Best served chilled over ice with your garnish of choice (We love a fresh stick of celery)! The only real decision to make is whether to add liquor. And how much.

Crack open a can of Longbottom Virgin Mary and pour into a glass over ice. Add a double shot of vodka, give it a good stir and add a stick of celery to chomp on. Timeless.

We’re glad you asked! As a matter of fact, there is a huge range of variations on the Bloody Mary - from a Bloody Maria (with tequila) to a Red Snapper (with gin). Check out our Recipes for tips.

Find us in the sky on British Airways, QANTAS, Singapore Air, Cathay Pacific and many more!

Grab us on Amazon for a quick fix!

Please see our delivery page here for full details. Don’t hesitate to get in touch if you have any other questions!

Store unopened cans in a cool, dry place out of direct sunlight. You know the drill.

Only if it’s been opened. If so, keep refrigerated and consume within 24 hours. Or simply store them in the fridge for a cold Virgin Mary, ready to be cracked and poured into a glass when desired. 

We only use fresh tomatoes and real ingredients, which is why it can’t (and shouldn’t) last forever. Once opened, keep refrigerated and consume within 24 hours.

18 months from production date. Cans help keep it fresh and flavorful!

Great to hear you’d like to work with us! Please contact us at sales@longbottom.co and we’ll get in touch.

Great to hear you’d like to work with us! Please contact us at sales@longbottom.co and we’ll get in touch.

We’ve got a fantastic team but are always keen to hear from new talent. Please contact us at hello@longbottom.co if you’re interested in joining our team.

Please drop a message to hello@longbottom.co with details about what you had in mind and our team will get back to you!